Kipos Greek Taverna Menu (Update 2025)
Kipos Greek Taverna in Chapel Hill offers a vibrant menu with diverse options catering to different dietary needs, including vegan and pescatarian choices. The restaurant provides a relaxed yet classy ambiance with live music and a full bar. The outdoor seating is heated and covered, perfect for any weather. Customers rave about the exceptional service and the fresh, flavorful dishes. Highlights include the grilled octopus salad, souvlaki platters, and traditional Greek salads. The attention to detail in presentation and flavors is evident in each dish, making it a memorable dining experience. The restaurant's unique decor and attentive staff create a welcoming atmosphere, perfect for special occasions or casual dining. Don't miss the opportunity to try their handcrafted phyllo pies and refreshing cocktails to complete your Greek dining experience at Kipos Greek Taverna.
The Lighter Side - Lunch
Dolmadakia
Vegan. Grape leaf wrapped rice, herbs.
Meze Trio with Pita
Fava santorini, melitzanosalata, tzatziki, gluten-free option available in places of pita: selections of fresh garden vegetables.
Greek Yogurt
Fresh berries, honey, house granola.
Georges Yard Egg Dakos
Tomato, goat cheese, olive oil.
Local Roasted Beets
Gluten-free. Rosemary roasted beets, arugula and skordalia.
Ancient Grains and Root Vegetables
Vegan. Barley, raisins, cranberries, metaxa currants, walnuts.
Marouli Salad
Vegan. Hand sheared greens, sunflower seeds scallions, dill lemon vinaigrette.
Kalamaria and Fennel
Gluten-free. Grilled kalamaria, romaine hearts, roasted red peppers, lemon dressing.
Avgolemono
Gluten-free. Chicken, rice, eggs, lemon broth.
Chickpea Salad
Vegan. Farm greens, French beans and fries.
Grilled Octopus Salad
Hard-boiled egg, French beans, olives, poached potatoes and chickpea salad.
Horiatiki
Gluten-free. Tomatoes, cucumbers, bell peppers, olives, capers, red onions, feta.
Soups and Salad - Lunch
Olga's Handmade Phyllo Pies - Lunch
Spanakotiropita
Spinach and feta.
Multi-Grain Panini
Grilled portobello mushroom, red pepper and tzatziki, side of shredded lettuce and lemon vinaigrette.
Ouzo Cured Salmon
Yogurt and goat cheese spread, garden tomatoes, frisee, on house baked bread.
Souvlaki Chicken
With red onion, shredded lettuce and tzatziki on warm pita.
Tomato and Feta
Vine ripe tomatoes, feta cheese, olive oil, on house baguette.
Kipos Lamb Burger
Feta, tomato, lettuce, red onion and tzatziki, on housemade bread, with kipos fries.
Souvlaki Pork
With red onion, shredded lettuce and tzatziki on warm pita.
Lamb Sandwich
Roasted red pepper, arugula and tirokafteri, on housemade bread with kipos fries.
Santouits - Lunch
Taverna - Lunch
Shrimp and Orzo
Tomato essence.
Egg White Omelette
Gluten-free. With spinach and feta.
Fish Plaki
Gluten-free. Green peppers and onions, red wine, tomato essence.
Yiouvarelakia
Rice meatballs, tomato, egg lemon broth, parsley.
Moussaka
Eggplant, local beef, potato bechamel souffle.
Pastitsio
Macaroni, goat cheese gratin, spiced beef.
Atzem
Vegan. Wood fired vegetables, skillet pilaf rice.
Taramosalata
Whipped salmon roe, kalamata olive oil spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.
Platter to Share
Tzatziki
Greek yogurt, cucumber, garlic, lemon spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.
Fava Santorini
Vegan. Yellow split pea, extra-virgin olive oil, lemon spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.
Tirokafteri
Greek feta, chilies, house yogurt spreads served with housemade pita bread or our gluten-free option of fresh garden vegetables.
Melitzanosalata
Vegan. Gluten-free. Roasted eggplant, walnuts, peppers, parsley spreads served with housemade pita bread.
Meze - Dinner
Mezedes - Dinner
Santorini
Seasonal vegetable fritter, yogurt sauce.
Grilled Octopus
Gluten-free. Herbs, lemon and extra-virgin olive oil.
Saganaki
Flamed kefalograviera, metaxa, lemon.
Grilled Squid
Gluten-free. With fennel and smoked tomatoes.
Arnisia Plevrakia
Gluten-free. Lamb riblets, oregano, citrus oil.
Kalamaria
Crispy squid, lemon, parsley.
Kalamata Olives
Vegan. Orange zest and red pepper.
Scallops Kataifi
Fennel saffron, orange salad.
Baked Feta
Gluten-free. Capers, tomatoes, chili pepper flakes.
Shrimp Saganaki
Gluten-free. Ouzo, feta and tomatoes.
Crispy Vegetable Tower
Tzatziki.
Keftedes
Beef meatballs, tzatziki.
Loukaniko
Wood-fire grilled pork sausage, gigantes.
Marouli
Vegan. Hand sheared greens, scallions, dill, lemon vinaigrette.
Frisee and Fennel
Gluten-free. Oranges, herb marinated manouri cheese.
Soup and Salad - Dinner
Rotisserie - Dinner
Herb Rotisserie Chicken
Gluten-free. Herb-roasted on an open flame and sold by the half-pound.
Herb Roasted Pork
Gluten-free. Pork herb-roasted on a wood fire grill and sold by the half-pound.
Herb Roasted Lamb
Gluten-free. Lamb roasted on a wood fire grill and sold by the half-pound.
Shrimp and Scallop
Orzo in tomato essence.
Naked Souvlakia
Gluten-free. Pork or chicken, roasted oregano, potatoes, tzatziki.
Paidakia
Gluten-free. Charcoal grilled lamb chops, oregano, potatoes, seasonal vegetables.
Psarotaverna
Gluten-free. Whole grilled fish, lemon oil, spinach rice pilaf, vegetables.
Fisherman Stew Kakavia
Gluten-free. Kalamaria, scallops, fish, shrimp, white wine, tomato broth.
Entree - Dinner
Vegetarian - Dinner
Briam
Vegan, gluten-free. Roasted zucchini, eggplant, potatoes.
Kipos Horta
Vegan, gluten-free. Simmered wild greens, lemon oil, sea salt.
Spanakorizo
Vegan. Spinach, onion, carrot, rice pilaf.
Gigantes Plaki
Vegan. Giant beans with tomato and dill.
Baked Eggplant
Vegan, gluten-free. Tomatoes, onions, peppers.
Tomato & Feta Santouits
Vine ripe tomatoes, feta cheese, olive oil, on house baguette.
The Lighter Side Brunch
Eggs n' Things - Brunch
Roasted Pork Hash
Farm eggs, potato, kipes herbs, scallions, peppers.
Kipos Kiria
House croissant, fried egg, ham, mizithra cheese, home fries.
Farmer's Breakfast
Farm eggs any style, fresh tomato, potato and bacon.
Greek Omelet
Feta cheese, scallions, tomatoes and spinach.
Walnut French Toast
Raspberries, honey, whip cream.
Buttermilk Pancakes
Farm berries, syrup.
Lemon Ricotta Pancakes
Farm berries, syrup.
The Griddle - Brunch
Sides - Brunch
Kipos Fries
House Sausage
Bacon
Potato Hash
Ice Cream
Assorted Greek Cookies
Choose from kolourakia (cherry or blueberry), melomakarona, kourabiedes.
Manouri Cheesecake
Graham cracker and sweetened manouri cheese, fresh fruit and honey.
Karithopita
Walnut cake, Greek yogurt and fresh fruit.
Galaktoboureko
Vanilla lemon custard, phyllo with orange rosewater syrup.
Walnut Baklava
Hand-rolled phyllo, walnuts, honey and orange zest syrup.
Ravani
Semolina cake, orange syrup, almonds.
Trio of Ice Cream
A tasting of each of our signature flavors.
Kataifi
Honey, almonds, shredded phyllo.
Olive Oil Chocolate Mousse
Made with rum, sprinkled with olive oil and sea salt.